Skip to content

Wines Cook → Wine Create Lab

Wine quality, flavor pairings, and recipes — all in one place.

Color

Rating

Country

129,971 wines

Page 72 of 5,416

Dessert / Fortified

Luis Duarte 2013 Rubrica Red (Alentejano)

Portuguese Red

AlentejanoClassic

Trimbach 2008 Cuvée Frédéric Emile Riesling (Alsace)

Riesling

Terrazas de Los Andes 2009 Single Parcel Los Cerezos Malbec (Luján de Cuyo)

Malbec

Luján de CuyoClassic

Colomé 2010 Reserva Malbec (Salta)

Malbec

Joseph Swan Vineyards 2012 Trenton Estate Vineyard Pinot Noir (Russian River Valley)

Pinot Noir

Russian River ValleyClassic

Domaine Ostertag 2014 Muenchberg Grand Cru Riesling (Alsace)

Riesling

Dr. Loosen 2014 Ürziger Würzgarten Spätlese Riesling (Mosel)

Riesling

Shea 2013 Shea Vineyard Chardonnay (Willamette Valley)

Chardonnay

Willamette ValleyClassic

Quinta do Vale Meão 2012 Monte Meão Touriga Nacional (Douro)

Touriga Nacional

Sadie Family 2011 Columella Red (Swartland)

Rhône-style Red Blend

SwartlandClassic

Dessert / Fortified

Kopke 1966 Colheita Tawny (Port)

Port

Dessert / Fortified

Kopke 1984 Colheita Tawny (Port)

Port

Dessert / Fortified

Cálem 1961 Colheita Tawny (Port)

Port

Domaine Zind-Humbrecht 2013 Clos Saint Urbain Rangen de Thann Grand Cru Gewurztraminer (Alsace)

Gewürztraminer

Tenuta Sette Ponti 2005 Oreno Red (Toscana)

Red Blend

San Giusto a Rentennano 2004 Percarlo Sangiovese (Toscana)

Sangiovese

Podere Sapaio 2004 Sapaio (Bolgheri Superiore)

Red Blend

Bolgheri SuperioreClassic

Castello del Terriccio 2004 Castello del Terriccio Red (Toscana)

Red Blend

Marchesi Antinori 2004 Tignanello Red (Toscana)

Red Blend

Avignonesi 2004 Desiderio Red (Cortona)

Red Blend

Petra 1998 Riserva Cabernet Sauvignon-Merlot (Toscana)

Cabernet Sauvignon-Merlot

Domaine Drouhin 1999 Louise Drouhin Pinot Noir (Oregon)

Pinot Noir

Antinori 1999 Guado Al Tasso (Bolgheri)

Red Blend

BolgheriClassic

Talenti 1997 Brunello di Montalcino

Sangiovese

Brunello di MontalcinoClassic

← Prev 1…71 72 73…5416 Next →

Looking to judge a wine by its chemistry instead? Open Lab Analysis