Skip to content

Wines Cook → Wine Create Lab

Wine quality, flavor pairings, and recipes — all in one place.

Color

Rating

Country

129,971 wines

Page 5408 of 5,416

Valentin Bianchi 2009 Famiglia Bianchi Sauvignon Blanc

Sauvignon Blanc

Mendoza ProvinceGood

Beronia 2007 Elaboración Especial (Rioja)

Tempranillo

François Lurton 2008 Hacienda Araucano Carmenère (Colchagua Valley)

Carmenère

Colchagua ValleyGood

Arrowhead Mountain 2008 Primary Red (Sonoma Valley)

Red Blend

Sonoma ValleyGood

Santa Barbara Winery 2008 Stolpman Vineyard Sangiovese (Santa Ynez Valley)

Sangiovese

Santa Ynez ValleyGood

Mano A Mano 2009 Manon Tempranillo (Vino de la Tierra de Castilla)

Tempranillo

Vino de la Tierra de CastillaGood

Bodegas Virgen del Águila 2010 Circles Syrah & Garnacha Syrah-Grenache (Cariñena)

Syrah-Grenache

Quickfire 2008 Top Chef Merlot (Napa Valley)

Merlot

Napa ValleyGood

Ignacio Marín 2008 Duque de Medina Reserva Old Vine Garnacha (Cariñena)

Garnacha

Angosto 2011 Blanco White (Valencia)

White Blend

CK Mondavi 2013 Willow Springs White Zinfandel (California)

Zinfandel

Moss Roxx 2011 Ancient Vine Zinfandel (Lodi)

Zinfandel

Peirano 2012 The Heritage Collection Petite Sirah (Lodi)

Petite Sirah

Idrias 2011 Chardonnay (Somontano)

Chardonnay

Männle 2012 Reserva Carmenère (Itata Valley)

Carmenère

Itata ValleyGood

Peirano 2012 The Heritage Collection Malbec (Lodi)

Malbec

3 Horse Ranch Vineyards 2014 Rosé

Rosé

Torre Oria 2014 Shiraz-Tempranillo (Valencia)

Shiraz-Tempranillo

Casa Perini 2015 Macaw Soft Tannat (Serra Gaúcha)

Tannat

Serra GaúchaGood

Hawthorne Ridge 2013 Chardonnay (Cariñena)

Chardonnay

Andeluna 2015 1300 Chardonnay (Valle de Uco)

Chardonnay

Valle de UcoGood

Vega de Tera 2014 Halcon Verdejo (Vino de la Tierra de Castilla y León)

Verdejo

Vino de la Tierra de Castilla y LeónGood

Mountain Door 2014 Malbec (Mendoza)

Malbec

Château Majoureau 2009 Hyppos (Bordeaux Supérieur)

Bordeaux-style Red Blend

Bordeaux SupérieurGood

← Prev 1…5407 5408 5409…5416 Next →

Looking to judge a wine by its chemistry instead? Open Lab Analysis