A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
To get the best results, you'd better chill this one down. That way you'll get more of the refreshing apple and pear element of the wine and less of its fat, chunky body and rough, unpolished edges.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).