A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
A gaseous, barnyardy wine from several vintages ago. It's tart and scratchy, with thin herbal flavors of red fruit and tomato. Doesn't seem worth much these days.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).