A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
The nose is bland, becoming vegetal and dull on the palate, with green bean and bell pepper flavors that are more normal for underripe Sauvignon Blanc than Chardonnay. This finishes pithy and green.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).