A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Just barely acceptable as a table wine due to the unnatural cherry cough syrup flavors and insipid mouthfeel. They vinified it dry, but it still feels insipid, with very flat acidity.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).