A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Dark and earthy, a thick, heavy wine with plummy, chocolatey flavors and big tannins, although the acidity is soft. The main drawback is residual sugar. Once that sugar hits, the palate is discombobulated.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).