A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Mulchy and gaseous on the nose, this subsequently turns scouring and acidic on the palate, with a leafy, dry red-plum flavor. Herbal, dry and not very fruity overall.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).