A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Burnt and gritty smelling, with rubbery, meaty berry aromas that turn candied and herbal with airing. This feels hollow, with roasted, stalky flavors and buttery young oak. It's grabby on the finish.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).