A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Flat and gaseous smelling, with sulfur and no fruit to speak of. Tastes like bland nectarine and tangerine, and the body and finish are almost flabby. Borderline in terms of its acceptability.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).