A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
There's a lack of balance, with thin, slightly bitter fruit overriding any complexity that may have been achieved with more oak. This is not offensive, it just lacks character.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).