A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Lacking intensity, the nose exhibits mild notes of ripe red apple while the palate adds a touch of canteloupe. Fat and round with a fleeting finish, the wine never really makes a strong impression.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).