A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
The aromas are watery and very faint, suggestive of kiwi, lime and vanilla. Flavors are similarly very light. What the palate gives is alcohol, acidity and sugar, with just the barest trace of citrus.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).