A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Raw, rubbery and just not that good of a wine. Bramble, leather and compost muscle out any fruit aromas, and on the palate it's perky to the point of being acidic. Lacks balance while burning up everything in its path.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).