A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Heavily vegetal and unclean on the nose, then pickled on the palate, as in sauerkraut. The only thing saving this from the flusher is decent body weight and mouthfeel.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).