A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
A rough, pinchy nose with leather and funk is no way to begin. The palate stays hard and spiky, with burnt, rustic, murky flavors. Roasted and mossy on the finish, and not very good overall.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).