A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Tastes unevenly ripened, with blackberry and vegetal flavors side by side, and seems to have residual sugar. The sweetness is compounded with high alcohol.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).