A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Starts with some odd aromas of burnt rubber, charred plum and scorched marshmallow, then delivers slightly sweet, caramelly flavors. It's thick and viscous in texture yet without much in the way of tannin.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).