A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Quite sharp and reticent, with piercing, peppery aromas and flavors as well as plenty of searing acidity. Not an offensive or crazy wine, but too sour, lean and green to rate higher.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).