A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
There's a pickled scent, but no fruit on the nose. This is pinched on the palate, with underripe, nutty, oily flavors of spent white fruits and bitterness.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).