A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Rubbery, mulchy aromas never clean up and rank as rough. Roughness describes the palate, too, while flavors of herbal fruit, bitterness, hard spices and buttery oak fail to come around.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).