Garnacha · Coto de Hayas
Campo de Borja
Right from the start, this is all about oak and not about quality fruit, balance or subtlety. Aromas of wood resin, milk chocolate and char lead to a rugged rough palate. Flavors of burnt wood and stewed fruit finish resiny. Year after year, Fagus smells and tastes like this: it's time for a reboot.