A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Oily, match-stick aromas are none too friendly, and not a lot improves as this unfolds. The palate is adequate in feel, but the flavors are bitter and oily, while the finish is nothing but bitter.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).