A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Rather dilute, it shows slight black-cherry and blackberry aromas and flavors. The overall impression is really little more than alcohol and faint body. Finishes very dry, with innocuous tannins.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).