A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Stalky, leathery aromas of cooked berry fruits precede a raw, acid-driven mouthfeel and sour flavors softened by a touch of malty oak. The finish is scouring and short.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).