A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Bland, sweet aromas are not persuasive. This feels cloying and sticky due to a lot of sugar and not much acidity. Soapy, sweet flavors finish with bitter notes.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).