A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Heavy oak on top of cherry aromas results in a chemical-driven, woody bouquet. This feels high in acid, with an oaky, resiny offset. Sour plum, vanilla and resiny flavors finish short, lean and citric.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).