A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Aromatically, this is pretty bad. It smells unclean and dirty. A shearing, cutting palate is high in acid, while sour, pickled flavors of citrus and apple finish briny.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).