A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Excessively volatile, with some briary, berry-like fruit that's overwhelmed by slightly pickle-y notes. It's medium in body, but thins out on the finish.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).