A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
This is mucky and sweet. Its best foot is not put forward via the compost-like nose, and from then on there's little more than prune, leather and a sticky mouthfeel.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).