A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Aromas of worn saddle leather and stewed blackberries and raspberries come with some volatility. Overall, the palate feels taut and tense. Tart acids cut the finish short and kick the salivary glands into overdrive.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).