A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Reedy, herbaceous aromas suggest rhubarb and red licorice candy. This feels flat and lays heavily on the palate, while candied flavors of cherry and berry finish hot.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).