A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Aromas of pinched rubber and stems precede a light-bodied palate with flavors of leafy red fruits, butter and caramel. Oak flavors and mild acidity run the finish.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).