A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Thin, dry and harsh, with cola flavors that are so thin, all you can really detect is the heat of alcohol. If you're not fussy, it's a basic introduction to Pinot Noir.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).