A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Not all of the new wines that we see from up and coming regions like Montsant are good. This one is a lean, burnt and minty offering with an odd baked, nutty character. Not up to standards.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).