A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Aromas of beets and dry spice drive the harsh nose. The palate is hard and defined by bitter pepper and cherry flavors. Too much harshness and not nearly enough core fruit or cushion.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).