A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Damp, mealy aromas offer a touch of melon. The palate, however, is tart and metallic, with sour citrus flavors and a weird note of burnt popcorn on the finish. Acidity is all that's keeping it afloat.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).