A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Rubbery, animal-like aromas are low on fruit. The palate is shrill and dominated by sharp acidity. Sour, herbal and pinched tasting, this is tart and green overall.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).