A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
While there's some nice, honest fruit here, it's weighed down by heavy vanilla overtones. The finish is long enough but shows a confected element and winds up with a singed wood tone.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).