A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
82/100Good
Reduced, sulfuric aromas are shaky and rubbery. This is flat, heavy and clumsy on the palate, while obtuse flavors of flabby black fruits and oak finish charred.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).