A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Nasty in ammonia and bell pepper aromas and flavors. Hardly any fruit at all, maybe a touch of acidic grapefruits and lemons. Yet it's dry and drinkable.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).