A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).