A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
This is hard coated with a creamy plastic note and a milk chocolate scent. Overall it smells heavily oaked and artificial. It feels resiny, with sticky tannins and thickness, tasting of hickory and carob.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).