A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Bready apple aromas carry the nose. The palate is plump but low on bubbles and acidity. Drab flavors of woodspice and cinnamon rest heavily over a finish that tastes like spiced applesauce.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).