A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Dark, oaky and fiery on the nose, but soft and globular in the mouth, with raisin and prune flavors. The finish is heavy and dark, but severely raisiny. This is a bit overripe.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).