A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Hay and green apple aromas are about all that you can extract from the nose. It feels top heavy and awkward, with mealy citrus and maderized apple flavors. The finish is full, fruity and baked. Drink now.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).