A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
80/100Good
Picture grandma standing over a pot of stewed prunes, which fill the dusty old house with their sickly aromas. Cooked, earthy and rustic, this wine has little going for it. Just barely acceptable.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).