A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
The nose features some plum and faint cedar aromas, but not a lot of intensity; the light black-cherry and cedar flavors incorporate some earthy nuances on the finish. Light and correct, but where's the beef?
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).