A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
Aromas of chewing gum dust are not attractive. This feels flat, with zero edge and structure. Lightly oxidized flavors of generic berry leave one with nothing to latch on to.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).