A 0–100 expert rating: 80–84 good, 85–89 very good, 90–94 excellent, 95–100 classic. Higher means a more highly regarded wine.
81/100Good
This smells and tastes quite buttery, which is unusual for the variety, and has a thick texture to go with it. Fruit aromas and flavors are pretty sparse, and the balance leans toward soft.
Flavor profile
An estimate of the wine's structure: body (how full it feels), acidity (tartness), sweetness, and tannin (the drying grip in reds).